cuttlery
© The French’s Food Company LLC

Hot & Tangy Wings

Hot & Tangy Wings
Makes 6 servings
Prep Time 5min
Cook Time 20min

Ingredients

6 Tbsp. FRENCH'S® Classic Yellow® Mustard
6 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/2 cup Honey
3 lbs. chicken wings

Directions

MIX mustard, Frank's RedHot Sauce and honey; set aside.
BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.

Tips

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.

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