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HOT & TANGY WINGS

October 21, 2014 3.75 2
SERVINGS 6 to 8
COOK TIME 0 mins
PREP TIME 5 mins

(based on 2 votes)
HOT & TANGY WINGS

view mustard tips

Ingredients:

6 tbsp. FRENCH'S® Classic Yellow® Mustard

6 tbsp. any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/2 cup honey

3 lbs. chicken wings, split and tips discarded

Directions:

MIX mustard, Frank's RedHot Sauce and honey; set aside.

BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.

Tips from French's

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.

Reviews


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reviewed by: Sririch | Jun, 14, 2014

" This sauce is so quick and easy to make, yet it packs such AWESOME!! flavor... I was getting bored with my usual homemade sauces and couldn't find one online that my family truly enjoyed until now... thanks, French's for this quick yet delicious save... "

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