Great recipes and tips for the whole family
HOT & TANGY WINGS
6 tbsp. FRENCH'S® Classic Yellow® Mustard
6 tbsp. any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/2 cup honey
3 lbs. chicken wings, split and tips discarded
MIX mustard, Frank's RedHot Sauce and honey; set aside.
BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.
Tips from French's
Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.
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reviewed by: Sririch | Jun, 14, 2014
This sauce is so quick and easy to make, yet it packs such AWESOME!! flavor... I was getting bored with my usual homemade sauces and couldn't find one online that my family truly enjoyed until now... thanks, French's for this quick yet delicious save...