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HORSERADISH BLUE CHEESE BURGER TOPPING
1/4 cup FRENCH'S® Horseradish Mustard
1/4 cup mayonnaise
3 ounce(s) crumbled Blue or Roquefort Cheese
2 tsp. chopped fresh chives
1 tsp. roasted garlic or 1 clove garlic, minced
1 1/2 pound(s) ground beef
12 whole grain slider rolls
4 ounce(s) mixed salad greens
2 small tomatoes, each cut into 6 slices
1. COMBINE mustard, mayonnaise, cheese, chives and garlic; set aside.
2. SHAPE ground beef into 12 slider patties.
3. GRILL burgers over medium-high heat about 8 minutes turning once until juices run clear (160°F internal temperture).
4. SERVE burgers on slider rolls, top with salad greens, tomato and mustard mixture.