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HORSERADISH BLUE CHEESE BURGER

September 03, 2014 0 0
SERVINGS 6
COOK TIME 10 mins
PREP TIME 15 mins

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HORSERADISH BLUE CHEESE BURGER

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Ingredients:

1/4 cup FRENCH'S® Horseradish Mustard

1/4 cup mayonnaise

3 ounce(s) crumbled Blue or Roquefort Cheese

2 tsp. chopped fresh chives

1 tsp. roasted garlic or 1 clove garlic, minced

1 1/2 pound(s) ground beef

12 whole grain slider rolls

4 ounce(s) mixed salad greens

2 small tomatoes, each cut into 6 slices

Directions:

1. COMBINE mustard, mayonnaise, cheese, chives and garlic; set aside.

2. SHAPE ground beef into 12 slider patties.

3. GRILL burgers over medium-high heat about 8 minutes turning once until juices run clear (160°F internal temperture).

4. SERVE burgers on slider rolls, top with salad greens, tomato and mustard mixture.

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