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Honey Mustard Shrimp Po'Boy

Honey Mustard Shrimp Po'Boy
Makes 6 sandwiches
Prep Time 15min
Cook Time 5min


FRENCH'S® Honey Mustard, divided
apple cider vinegar
Olive oil
minced chives or green onion
frozen large cooked shrimp, tails off and thawed
Cajun seasoning
French rolls, split and toasted
shredded green leaf lettuce
thinly sliced red onion


COMBINE 2/3 cup mustard, vinegar, oil and chives in bowl and whisk to blend; set aside.
MELT butter in large skillet. Add shrimp and Cajun seasoning. Cook, stirring, over medium heat until heated through and shrimp are well coated.
SPREAD about 1 tbsp. mustard on bottom half of each roll. Top each with 1/2 cup shredded lettuce, 1/4 cup sliced red onions and 1/2 cup Cajun shrimp mixture. Drizzle 2 tbsp. honey mustard mixture over shrimp and close with top half of roll.
SERVE additional honey mustard dressing on the side.

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