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HONEY MUSTARD SHRIMP PO'BOY

July 30, 2014 2.5 1
SERVINGS 6
COOK TIME 5 mins
PREP TIME 15 mins

(based on 1 votes)
HONEY MUSTARD SHRIMP PO'BOY

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Ingredients:

1 cup FRENCH'S® Honey Mustard, divided

1/3 cup apple cider vinegar

1/3 cup olive oil

2 tsp. minced chives or green onion

1/4 cup butter

1 1/2 lbs. frozen large cooked shrimp, tails off and thawed

1 tbsp. Cajun seasoning blend

6 (6-in.) French rolls, split and toasted

3 cups shredded green leaf lettuce

1 1/2 cups thinly sliced red onion

Directions:

COMBINE 2/3 cup mustard, vinegar, oil and chives in bowl and whisk to blend; set aside.

MELT butter in large skillet. Add shrimp and Cajun seasoning. Cook, stirring, over medium heat until heated through and shrimp are well coated.

SPREAD about 1 tbsp. mustard on bottom half of each roll. Top each with 1/2 cup shredded lettuce, 1/4 cup sliced red onions and 1/2 cup Cajun shrimp mixture. Drizzle 2 tbsp. honey mustard mixture over shrimp and close with top half of roll.

SERVE additional honey mustard dressing on the side.

Reviews


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reviewed by: dgillespie | Jun, 09, 2011

" I love the Honey Mustard Shrimp Poboy. "

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