Ingredients:

1 cup plain bread crumbs

1 cup finely chopped pecans

1 cup crushed FRENCH'S® French Fried Onions

1 1/2 tsp. seasoned salt

1/3 cup FRENCH'S® Honey Mustard

1/3 cup melted butter or margarine

3 to 4 lbs. meaty chicken pieces, skinned

Directions:

MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.

COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.

DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.

BAKE chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.