1 cup plain bread crumbs
1 cup finely chopped pecans
1 cup crushed FRENCH'S® Crispy Fried Onions
1 1/2 tsp. seasoned salt
1/3 cup FRENCH'S® Honey Mustard
1/3 cup melted butter or margarine
3 lbs. meaty chicken pieces, skinned
MIX bread crumbs, nuts, crushed Crispy Fried Onions and seasoned salt in pie plate; set aside.
COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.
DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
BAKE chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.