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HONEY MUSTARD PECAN-CRUSTED CHICKEN

September 21, 2014 0 0
SERVINGS 4 to 6
COOK TIME 60 mins
PREP TIME 15 mins

(based on 0 votes)
HONEY MUSTARD PECAN-CRUSTED CHICKEN

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Ingredients:

1 cup plain bread crumbs

1 cup finely chopped pecans

1 cup crushed FRENCH'S® French Fried Onions

1 1/2 tsp. seasoned salt

1/3 cup FRENCH'S® Honey Mustard Dipping Sauce

1/3 cup melted butter or margarine

3 to 4 lbs. meaty chicken pieces, skinned

Directions:

MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.

COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.

DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.

BAKE chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.

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