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Honey Mustard Pecan-Crusted Chicken

Honey Mustard Pecan-Crusted Chicken
Makes 4 servings
Prep Time 15min
Cook Time 1hrs

Ingredients

1 cup plain bread crumbs
1 cup pecans
1 cup FRENCH'S® French Fried Onions
1 1/2 tsp. seasoned salt
1/3 cup FRENCH'S® Honey Mustard
1/3 cup melted butter or margarine
3 lbs. meaty chicken pieces, skinned

Directions

MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.
DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
BAKE chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.

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