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October 24, 2014 1.25 3
COOK TIME 60 mins
PREP TIME 15 mins

(based on 3 votes)

view mustard tips
fan favorite


1 cup plain bread crumbs

1 cup finely chopped pecans

1 cup crushed FRENCH'S® French Fried Onions

1 1/2 tsp. seasoned salt

1/3 cup FRENCH'S® Honey Mustard

1/3 cup melted butter or margarine

3 to 4 lbs. bone-in chicken parts, skinned


PREHEAT oven to 350°F. Mix bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.

COMBINE Honey Mustard with melted butter in small bowl. Brush mixture on chicken pieces.

DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.

BAKE chicken for 1 hour or until chicken is no longer pink near bone. Serve with additional Honey Mustard for dipping.


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reviewed by: donald_e_elliott | Sep, 13, 2010

" I am going to love this recipe because it contains two of my favorite ingredients. The Frenchs Honey Mustard and Frenchs Fried Onions. "

reviewed by: djackso8 | Sep, 13, 2010

" Chicken, pecans, and honey mustard those are the 3 most important reasons my family WILL LOVE this recipe!! "

reviewed by: jenslost | Sep, 04, 2010

" I loved this recipe because it was a flavorful chicken meal that my son would eat without complaint. If you make it with chicken breasts and throw it over a salad, your children actually end up eating their entire days worth of vegetables. Spectacular! "

reviewed by: frugal4lees | Sep, 04, 2010

" honey mustard with the added twist of pecans and french's onions sounds great, and it looks quick and easy also! "

reviewed by: zag11 | Sep, 02, 2010

" Everyone in the family loves chicken and no better way to top it off than dipping it into French's Honey Mustard! A great combo with chicken, chopped nuts, and of course French's Fried Oninons and Honey Mustard! An awesome meal for pregame lunches before our favorite football teams take the field! "

reviewed by: robd1 | Aug, 31, 2010

" I have made this for the family and everyone loved it! "

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