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Honey Mustard Herb Crusted Baked Salmon

Honey Mustard Herb Crusted Baked Salmon
Makes 4 portions
Prep Time 5min
Cook Time 15min

Ingredients

4 (6 ounce) Salmon filets, skinless and boneless
1/4 cup FRENCH'S® Honey Dijon Mustard
1/4 cup chopped parsely
1/4 cup bread crumbs
2 cloves garlic, minced

Directions

BRUSH or spoon honey mustard over salmon
COMBINE chopped parsley, breadcrumbs and minced garlic in pie plate. Dip salmon on all sides pressing well.
BAKE on foil lined baking pan in a preheated 400F oven for 10-12 minutes

Tips

Tip: great with a fresh salad and roast potatoes

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