FRENCH'S® Honey Mustard Dipping Sauce
dark brown sugar
dried thyme leaves
pork chops, seasoned to taste with salt and pepper
MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
MARINATE chops in refrigerator 30 min. or up to 3 hours.
GRILL* pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.
Tip: Chops may be broiled, or baked at 350°F about 20 min. until done.