Recipes

Great recipes and tips for the whole family

HONEY MUSTARD GLAZED PORK CHOPS

April 16, 2014 0 0
SERVINGS 6
COOK TIME 15 mins
PREP TIME 5 mins

(based on 0 votes)
HONEY MUSTARD GLAZED PORK CHOPS

view mustard tips

Ingredients:

2/3 cup mayonnaise

1/3 cup FRENCH'S® Honey Mustard Dipping Sauce

1/4 cup dark brown sugar

1 tsp. minced garlic

3/4 tsp. dried thyme leaves

6 (1/2-in. thick) pork chops, seasoned to taste with salt and pepper

Directions:

MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.

MARINATE chops in refrigerator 30 min. or up to 3 hours.

GRILL* pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.

Tips from French's

Tip: Chops may be broiled, or bake at 350°F about 20 min. until done.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...