Ingredients:

1 (5 to 6 lb.) cooked bone-in ham (shank or rump protion)

Whole cloves (optional)

1/2 cup FRENCH'S® Honey Mustard

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1/4 cup packed brown sugar or honey

Directions:

SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.

COMBINE mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.

BASTE glaze often on ham during the last 30 min. of baking. Serve additional glaze or honey mustard on the side.