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HONEY MUSTARD GLAZED HAM
Ingredients:
1 (5 to 6 lb.) cooked bone-in ham (shank or rump protion)
Whole cloves (optional)
1/2 cup FRENCH'S® Honey Mustard
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1/4 cup packed brown sugar or honey
Directions:
SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
COMBINE mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
BASTE glaze often on ham during the last 30 min. of baking. Serve additional glaze or honey mustard on the side.
Tips from French's
Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S® Honey Mustard and 2 Tbsp. orange juice in saucepan. Stir and heat until melted and smooth.
Easiest Honey Mustard Glaze: Mix 6 Tbsp. FRENCH'S® Honey Mustard with 2 Tbsp. honey.
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