1 (10 ounce) box couscous
1 lb. boneless, skinless chicken breasts, cut into strips
1 med red bell pepper, cut into thin strips
1 med Onion, sliced
1/3 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
1/3 cup barbecue sauce
Prepare couscous according to package directions. Keep warm.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Stir-fry chicken in batches 5 to 10 minutes until or until browned. Transfer to bowl. Drain fat.
Heat 1 tablespoon oil in same skillet until hot. Stir-fry vegetables 3 minutes until crisp-tender. Return chicken to skillet. Stir in 2/3 cup water, mustard and barbecue sauce. Heat to boiling, stirring often. Serve over couscous.