3/4 cup FRENCH'S® Tomato Ketchup
1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
36 appetizer size frozen meatballs
COMBINE Ketchup and Stingin' Honey Garlic Sauce in large skillet. Heat to a boil.
STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
SERVE meatballs with party picks.
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.