1/2 cup creamy Caesar dressing
3 Tbsp. FRENCH'S® Honey Dijon Mustard
12 slices focaccia bread, grilled lightly or flat bread
12 small piece Romaine lettuce leaves
12 slices tomato
3/4 lb. sliced deli turkey
12 strips cooked bacon
6 Tbsp. shredded Parmesan cheese
MIX salad dressing and mustard; set aside.
LAYER lettuce, tomato, turkey and bacon on six of the bread slices, dividing evenly. Drizzle each with about 2 tbsp. dressing mixture.
SPRINKLE 1 tbsp. cheese over each sandwich half. Cover each with top slice of bread. Press down firmly.