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HOME-STYLE BAKED BEANS

SERVINGS 8 to 10

COOK TIME 25 min

PREP TIME 10 min

USER RATING

1997 PIL

Ingredients:

1 large green or red bell pepper, chopped

1 small onion, chopped

2 strips uncooked bacon, finely chopped

3 cans (16 ounces each) pork and beans

1/2 cup FRENCH'S® Classic Yellow® Mustard (or any flavor FRENCH'S Mustard)

1/2 cup FRENCH'S® Classic Worcestershire Sauce

1/2 cup brown sugar

Directions:

Place bell pepper, onion and bacon in microwave-safe 3-quart bowl. Cover loosely with waxed paper. Microwave on HIGH (100%) 5 minutes or until bacon is partially cooked.

Stir in remaining ingredients. Microwave, uncovered, on HIGH 20 minutes or until heated through and mixture is slightly thickened; stirring twice. Top with chopped peppers, if desired.

Tips from French's Kitchen

Conventional Oven Directions: Sauté bacon and vegetables in large nonstick skillet until bacon is cooked; transfer to casserole. Stir in remaining ingredients. Bake at 400°F for 45 to 50 minutes, stirring occasionally.

Tip: Sprinkle beans with FRENCH'S® Original or Cheddar French Fried Onions for a flavorful crispy topping.

WANT MORE HELPFUL TIPS? VISIT FRENCH'S KITCHEN