cuttlery
© The French’s Food Company LLC

Homespun Turkey & Vegetables

Ready to bake in just 10 easy minutes

Ready to bake in just 10 easy minutes Homespun Turkey & Vegetables
Makes 4 servings
Prep Time 10min
Cook Time 43min

Ingredients

1 (9 oz) pkg. frozen cut green beans, thawed and drained
1 (14 oz.) can sliced carrots, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
1 (16 ounce) can whole potatoes, drained
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1/4 cup milk
1 Tbsp. FRENCH'S® Classic Yellow® Mustard
1/4 tsp. garlic powder
1 lb. uncooked turkey breast slices

Directions

HEAT oven to 375°F. In 8 x 12 inch baking dish, combine green beans, carrots and 2/3 cup Crispy Fried Onions. Slice potatoes into halves; arrange as many halves as will fit, cut-side down, around edges of baking dish. Combine any remaining potatoes with vegetables in dish.
COMBINE soup, milk, mustard and garlic powder. Pour half the soup mixture over vegetables. Overlap turkey slices on vegetables. Pour remaining soup mixture over turkey and potatoes.
BAKE, covered, 40 minutes or until turkey is done. Top turkey with remaining onions. Bake 3 minutes until onions are golden.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Homespun Turkey & Vegetables close
Recipe Rating close
Thank you for rating this recipe!