1 (9 oz) pkg. frozen cut green beans, thawed and drained
1 (14 oz.) can sliced carrots, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
1 (16 ounce) can whole potatoes, drained
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1/4 cup milk
1 Tbsp. FRENCH'S® Classic Yellow® Mustard
1/4 tsp. garlic powder
1 lb. uncooked turkey breast slices
HEAT oven to 375°F. In 8 x 12 inch baking dish, combine green beans, carrots and 2/3 cup Crispy Fried Onions. Slice potatoes into halves; arrange as many halves as will fit, cut-side down, around edges of baking dish. Combine any remaining potatoes with vegetables in dish.
COMBINE soup, milk, mustard and garlic powder. Pour half the soup mixture over vegetables. Overlap turkey slices on vegetables. Pour remaining soup mixture over turkey and potatoes.
BAKE, covered, 40 minutes or until turkey is done. Top turkey with remaining onions. Bake 3 minutes until onions are golden.