3 Tbsp. extra virgin olive oil
1 lb. lean ground beef
1/2 cup Panko bread crumbs
1/2 cup Parmesan cheese, shredded
1/2 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
1 large egg
1/2 cup milk
1 Tbsp. FRENCH'S® Classic Yellow® Mustard Spicy
1 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
Sweet and Spicy Mustard Cream Sauce
HEAT olive oil in large skillet over medium heat. Place ground beef into a large mixing bowl. Add Panko, Parmesan, salt, pepper, egg, milk, mustard and hot sauce. Gently mix until combined.
TAKE 2 tablespoons of meatball mixture and roll into balls. In batches, add meatballs to hot skillet, browning all sides, about 5 minutes. Removed meatballs. Remove oil from skillet then add meatballs back to skillet over low heat.
Pour heated Sweet and Spicy Mustard Cream Sauce over meatballs. Garnish with fresh thyme leaves if desired. Serve immediately.