Recipes
Great recipes and tips for the whole family
HOME-STYLE CHICKEN & BISCUITS
Ingredients:
5 slices bacon, fried crisp and crumbled
1 1/2 cups cubed cooked chicken
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1 1/2 cups shredded Cheddar cheese
2 medium tomatoes, chopped
1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup
3/4 cup milk
1 1/2 cups buttermilk biscuit baking mix
2/3 cup milk
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
Directions:
Heat oven to 400°F. Combine bacon, chicken, mixed vegetables, 1 cup cheese, tomatoes, soup and 3/4 cup milk in 2-quart baking dish. Bake, covered, for 15 minutes.
In bowl, combine baking mix, 2/3 cup milk and 2/3 cup French Fried Onions to form soft dough. Spoon biscuit dough in 6 mounds around edges of casserole.
Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown. Top biscuits with remaining cheese and onions. Bake 1 minute until onions are golden.
Reviews
Log in to Frenchs.com Log in to Frenchs.com
reviewed by: mhafley | Nov, 15, 2011
This is probably one of the best casserole dishes I have ever fed my family. We have been making this for years. It works well with leftover turkey also. This recipe is very easy and with a salad it will definitely fill you up! 
You Might Also Like...
Recently Viewed
