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HERB & HONEY MUSTARD ROASTED TURKEY

July 29, 2014 3.75 2
SERVINGS 8
COOK TIME 180 mins
PREP TIME 15 mins

(based on 2 votes)
HERB & HONEY MUSTARD ROASTED TURKEY

view mustard tips

Ingredients:

1 12 to 14 lb. whole turkey, rinsed and patted dry

2 tbsp. olive oil

1/3 cup FRENCH'S® Honey Mustard or FRENCH'S® Classic Yellow® Mustard

1/3 cup honey

1 tsp. each minced fresh rosemary and thyme

Directions:

PLACE turkey on rack in roasting pan; brush with oil. Season with salt and pepper to taste. Fill pan with water to 1/2-inch deep. (Replace water as necessary.)

ROAST turkey, uncovered, at 325°F for 11 to 14 min. per pound (about 3 1/2 hours) or until meat thermometer inserted into turkey thigh reaches 180°F.

PREPARE glaze: Mix mustard, honey and herbs. Baste on turkey during last 15 min. of roasting. Let turkey rest before carving.

Tips from French's

Gravy Tip: Pour pan drippings into measuring cup; skim fat. Add enough chicken broth to make 2 cups liquid. Whisk in 3 tbsp. flour. Transfer to saucepan. Heat to boiling, whisking constantly. Reduce heat; simmer 2 min.

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