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Hearty Turkey & Mashed Potato Bake

This homey casserole is a great way to use up Thanksgiving leftovers.

This homey casserole is a great way to use up Thanksgiving leftovers. Hearty Turkey & Mashed Potato Bake
Makes 4 servings
Prep Time 10min
Cook Time 30min

Ingredients

3 cups hot mashed potatoes
1 cup shredded Cheddar cheese
1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
1 1/2 cups cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
3/4 cup milk

Directions

HEAT oven to 375°F. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions; mix well. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.
IN large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.
BAKE, uncovered, 30 minutes or until heated through. Top with remaining cheese and onions. Let stand 5 minutes before serving.

Tips

Tip: Use instant mashed potatoes prepared for 6 servings.

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