3 cups hot mashed potatoes
1 cup shredded cheddar cheese
1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
1 1/2 cups cubed cooked turkey
1 (10 oz.) package frozen mixed vegetables, thawed and drained
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
3/4 cup milk
HEAT oven to 375°F. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions; mix well. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.
IN large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.
BAKE, uncovered, 30 minutes or until heated through. Top with remaining cheese and onions. Let stand 5 minutes before serving.
Tip: Use instant mashed potatoes prepared for 6 servings.