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HEARTY TURKEY & MASHED POTATO BAKE

October 21, 2014 3.75 4
SERVINGS 4 to 6
COOK TIME 30 mins
PREP TIME 10 mins

(based on 4 votes)
HEARTY TURKEY & MASHED POTATO BAKE

Ingredients:

3 cups hot mashed potatoes

1 cup shredded Cheddar cheese

1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions

1 1/2 cups cubed cooked turkey

1 (10 ounce) package frozen mixed vegetables, thawed and drained

1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup

3/4 cup milk

Directions:

Heat oven to 375°F. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions; mix well. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.

In large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.

Bake, uncovered, 30 minutes or until heated through. Top with remaining cheese and onions. Let stand 5 minutes before serving.

Tips from French's

Tip: Use instant mashed potatoes prepared for 6 servings.

Reviews


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reviewed by: saraj522 | Sep, 21, 2014

" I use chicken instead of turkey in this. It is easy to put together and is one of my families favorites. I make a lot of casseroles since we all work different schedules. This one reheats very well. "

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