cuttlery
© The French’s Food Company LLC

Hearty Tortellini Soup

Hearty Tortellini Soup
Makes 4 servings
Prep Time 15min
Cook Time 10min

Ingredients

Red onion, chopped
carrots, chopped
celery, thinly sliced
zucchini, chopped
plum tomatoes, chopped
Garlic, minced
chicken broth
red kidney beans, rinsed and drained
FRENCH'S® Reduced Sodium Worcestershire Sauce
refrigerated tortellini pasta

Directions

HEAT 2 tbsp. oil in 6-quart saucepot or Dutch oven over medium-high heat. Add vegetables, tomatoes and garlic. Cook and stir 5 minutes or until vegetables are crisp-tender.
ADD chicken broth, 1/2 cup water, beans and Worcestershire. Heat to boiling. Stir in pasta. Return to boiling. Cook 5 minutes or until pasta is tender, stirring occasionally. Serve with crusty bread and grated Parmesan cheese, if desired.

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