Recipes

Great recipes and tips for the whole family

HEARTY TORTELLINI SOUP

April 23, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 15 mins

(based on 0 votes)
HEARTY TORTELLINI SOUP

Ingredients:

1 small red onion, chopped

2 medium carrots, chopped

2 ribs celery, thinly sliced

1 small zucchini, chopped

2 plum tomatoes, chopped

2 cloves garlic, minced

2 cans (14 1/2 ounces each) chicken broth

1 can (15 to 19 ounces) red kidney beans, rinsed and drained

2 tablespoons FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

1 package (9 ounces) refrigerated tortellini pasta

Directions:

Heat 2 tbsp. oil in 6-quart saucepot or Dutch oven over medium-high heat. Add vegetables, tomatoes and garlic. Cook and stir 5 minutes or until vegetables are crisp-tender.

Add chicken broth, 1/2 cup water, beans and Worcestershire. Heat to boiling. Stir in pasta. Return to boiling. Cook 5 minutes or until pasta is tender, stirring occasionally. Serve with crusty bread and grated Parmesan cheese, if desired.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...