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HEARTY SHEPHERD'S PIE
1 1/2 lbs. ground beef
2 cups FRENCH'S® French Fried Onions
1 can (10 3/4 oz.) CAMPBELL'S® Condensed Tomato Soup
1/2 cup water
2 tsp. Italian seasoning
1 (10 oz.) pkg. frozen mixed vegetables, thawed
3 cups hot mashed potatoes
HEAT oven to 375°F. Cook meat in large oven-proof skillet until browned; drain. Stir in 1 cup French Fried Onions, soup, water and Italian seasoning.
Spoon vegetables over beef mixture. Top with mashed potatoes.
BAKE 20 min. or until hot. Sprinkle with remaining French Fried Onions. Bake 2 min. until golden.
Tips from French's
Tip: Prepare instant mashed potatoes for 6 servings.