1/3 cup FRENCH'S® Horseradish Mustard or FRENCH'S® Spicy Brown Mustard
3 Tbsp. mayonnaise
4 (6 inch) crusty Italian-style rolls
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1/4 cup sliced roasted red peppers
3/4 lb. sliced deli meats
3/4 lb. assorted sliced deli meats and cheese
MIX mustard and mayonnaise; spread on cut sides of rolls.
LAYER remaining ingredients on bottom of rolls, dividing evenly. Cover with top half, pressing firmly.