cuttlery
© The French’s Food Company LLC

Hawaiian Chicken Stir-Fry

This sweet and zesty stir-fry cooks up in a flash.

This sweet and zesty stir-fry cooks up in a flash. Hawaiian Chicken Stir-Fry
Makes 4 servings
Prep Time 10min
Cook Time 10min

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
1 large red or green bell pepper, cut into 1-inch squares
1 (8 ounce) can pineapple chunks, undrained
2/3 cup hoisin sauce
3 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Honey Dijon Mustard

Directions

HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.
STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.

Tips

Tip: Hoisin sauce is available in the Asian section of the supermarket. Teriyaki baste & glaze sauce may be substituted.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Hawaiian Chicken Stir-Fry close
Recipe Rating close
Thank you for rating this recipe!