Hawaiian Chicken Stir-Fry

Name: Hawaiian Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless, skinless chicken breasts; 1 large red or green bell pepper, cut into 1-inch squares; 1 (8 ounce) can pineapple chunks, undrained; 2/3 cup hoisin sauce; 3 tbsp FRANK'S RedHot® Cayenne Pepper Sauce; 2 tbsp Honey Dijon Mustard

This sweet and zesty stir-fry cooks up in a flash.

10m

PREP TIME

10m

COOK TIME

7

INGREDIENTS

Servings: 4

Ingredients

Step1
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts
1 large red or green bell pepper, cut into 1-inch squares
1 (8 ounce) can pineapple chunks, undrained
2/3 cup hoisin sauce
3 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
2 tablespoon French's® Honey Dijon Mustard Squeeze Bottle

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.
2 STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.