Harvest Vegetable Scallop

Name: Harvest Vegetable Scallop
Prep time: 15 min
Cook time: 33 min
Yield: 6
Cuisine: American,
Ingredients: 2 cups carrots; 1 (10 oz.) package frozen chopped broccoli, thawed and drained; 1 cup Original Crispy Fried Onions; 2 cups red potatoes; 1 (8 ounce) jar pasteurized processed cheese spread; 1/4 cup milk

Ready to bake in just 15 easy minutes

15m

PREP TIME

33m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

2 cups carrots
1 (10 oz.) package frozen chopped broccoli, thawed and drained
1 cup French's® Original Crispy Fried Onions
2 cups red potatoes
1 (8 ounce) jar pasteurized processed cheese spread
1/4 cup milk

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 375°F. Combine carrots, broccoli and 2/3 cup Crispy Fried Onions in 2-quart baking dish. Tuck potato slices into vegetable mixture at an angle.
2 DOT vegetables evenly with cheese spread. Pour milk over vegetables.
3 BAKE, covered, for 30 minutes or until vegetables are tender. Top with remaining onions. Bake 3 minutes until onions are golden.