cuttlery
© The French’s Food Company LLC

Harvest Vegetable Scallop

Ready to bake in just 15 easy minutes

Ready to bake in just 15 easy minutes Harvest Vegetable Scallop
Makes 6 servings
Prep Time 15min
Cook Time 33min

Ingredients

2 cups thinly sliced carrots
1 (10 oz.) package frozen chopped broccoli, thawed and drained
1 cup FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
2 cups thinly sliced red potatoes
1 (8 ounce) jar pasteurized processed cheese spread
1/4 cup milk

Directions

HEAT oven to 375°F. Combine carrots, broccoli and 2/3 cup Crispy Fried Onions in 2-quart baking dish. Tuck potato slices into vegetable mixture at an angle.
DOT vegetables evenly with cheese spread. Pour milk over vegetables.
BAKE, covered, for 30 minutes or until vegetables are tender. Top with remaining onions. Bake 3 minutes until onions are golden.

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