2 cups uncooked rotini pasta
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1 cup milk
1 1/2 cups (8 ounces) cubed cooked ham
1 (10 oz.) package frozen chopped broccoli, thawed and drained
1 cup shredded cheddar cheese
1 1/3 cups (2.8 oz.) Oignons frits à la française FRENCH’S®
HEAT oven to 350°F. Cook pasta according to package directions using shortest cooking time; drain. Keep hot.
MIX soup and milk in 2-quart baking dish. Stir in hot pasta, ham, broccoli, cheese and 2/3 cup French Fried Onions.
BAKE, covered, 30 min. until hot. Top with remaining onions. Bake 5 min. until onions are golden.