uncooked rotini pasta
Campbell's® Condensed Cream of Celery Soup
cubed cooked ham
frozen chopped broccoli, thawed and drained
shredded cheddar cheese
Oignons frits à la française FRENCH’S®
HEAT oven to 350°F. Cook pasta according to package directions using shortest cooking time; drain. Keep hot.
MIX soup and milk in 2-quart baking dish. Stir in hot pasta, ham, broccoli, cheese and 2/3 cup French Fried Onions.
BAKE, covered, 30 min. until hot. Top with remaining onions. Bake 5 min. until onions are golden.