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HAM 'N' MACARONI TWISTS
2 cups uncooked rotini pasta
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup
1 cup milk
1 1/2 cups (8 oz.) cubed cooked ham
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 cup shredded Cheddar cheese
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
HEAT oven to 350°F. Cook pasta according to package directions using shortest cooking time; drain. Keep hot.
MIX soup and milk in 2-quart baking dish. Stir in hot pasta, ham, broccoli, cheese and 2/3 cup French Fried Onions.
BAKE, covered, 30 min. until hot. Top with remaining onions. Bake 5 min. until onions are golden.