1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1 1/4 cups milk
3 cups cooked penne pasta, (2 cups uncooked)
1 1/2 cups shredded mozzarella cheese
2 cups (4 oz.) FRENCH'S® Crispy Fried Onions
1 cup diced cooked ham
1/3 cup chopped fresh tomatoes
1/2 cup frozen peas, thawed
HEAT oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French Fried Onions, ham, tomatoes and peas.
BAKE, uncovered, 30 min. or until hot. Stir.
TOP with remaining cheese and onions. Bake 3 min. until cheese melts and onions are golden.