4 Tbsp. FRENCH'S® Dijon Mustard
8 thick slices sliced bread
8 slices cooked sliced deli ham
8 slices 4 ounces Swiss cheese or Provolone cheese
2 med ripe tomatoes, sliced
4 leaves butter lettuce or green leaf lettuce
SPREAD 1 tsp. mustard on each slice of bread. Layer lettuce, tomato, ham and cheese on 4 slices bread. Cover with top half of bread slices, mustard side down. Cut in half and serve.