8 Tbsp. FRENCH'S® Dijon Mustard
8 large slices Italian bread, cut 1/2-inch thick
8 ounces thinly sliced deli ham
8 ounces sliced Swiss or Fontina cheese
1 large tomato, thinly slice
2 Tbsp. butter
Spread 1 tbsp. mustard on each slice of bread.
Arrange ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
Melt butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.
Tip: Sandwiches may be prepared in panini or sandwich grill.