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HAM & CHEESE PANINIS

July 25, 2014 0 0
SERVINGS 4
COOK TIME 5 mins
PREP TIME 10 mins

(based on 0 votes)
HAM & CHEESE PANINIS

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Ingredients:

8 tbsp. FRENCH'S® Dijon Mustard

8 large slices Italian bread, cut 1/2-inch thick

8 oz. thinly sliced deli ham

8 oz. sliced Swiss or Fontina cheese

1 tomato, thinly sliced

2 to 4 tbsp. butter

Directions:

SPREAD 1 tbsp. mustard on each slice of bread.

ARRANGE ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.

MELT butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.

Nutrition Facts:

Serving Size 203g
Calories 440
Fat 19g
Saturated Fat 10g
Carbohydrates 37g
Fiber 2g
Protein 25g
Cholesterol 75mg

Tips from French's

Tip: Sandwiches may be prepared in panini or sandwich grill.

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