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HAM & CHEESE PANINIS
8 tbsp. FRENCH'S® Dijon Mustard
8 large slices Italian bread, cut 1/2-inch thick
8 oz. thinly sliced deli ham
8 oz. sliced Swiss or Fontina cheese
1 tomato, thinly sliced
2 to 4 tbsp. butter
SPREAD 1 tbsp. mustard on each slice of bread.
ARRANGE ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
MELT butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.
Tips from French's
Tip: Sandwiches may be prepared in panini or sandwich grill.