1 (10 oz.) package frozen chopped broccoli, thawed and drained
8 oz. sliced deli ham, chopped
1 1/2 cups shredded cheddar cheese
1/2 cup FRENCH'S® Classic Yellow Mustard
1/4 cup mayonnaise
2 packages Pillsbury® Grands!® Buttermilk Biscuits (16.3 oz. ea.)
PREHEAT oven to 375°F. coat 16 muffin cups with nonstick cooking spray. In a large bowl, combine green broccoli, ham, cheese, mustard and mayonnaise.
SEPARATE biscuits and flatten each to about 4-inch diameter. Line each muffin cup with a biscuit. Evenly divided broccoli mixture among muffin cups.
BAKE 20 minutes or until puffed and golden. If desired sprinkle with additional cheese and bake 5 minutes or until golden brown. Cool 5 minutes before removing.