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HAM & CHEESE CUPCAKES
1 pckg. (10 oz.) frozen chopped broccoli, thawed and drained
8 oz. sliced deli ham, chopped
1-1/2 cups shredded cheddar cheese
1/2 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup mayonnaise
2 pckgs. (16.3 oz. ea.) Pillsbury Grand's Buttermilk Biscuits
PREHEAT oven to 375°F. Coat 16 muffin cups with nonstick cooking spray. In a large bowl, combine green broccoli, ham, cheese, Mustard and mayonnaise.
SEPARATE biscuits and flatten each to about 4-inch diameter. Line each muffin cup with a biscuit. Evenly divided broccoli mixture among muffin cups.
BAKE 20 minutes or until puffed and golden. If desired sprinkle with additional cheese and bake 5 minutes or until golden brown. Cool 5 minutes before removing.