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GRILLED TURKEY AND BRIE CHEESE SANDWICHES
3 tablespoons FRENCH'S® Spicy Brown Mustard
1 tablespoon pancake syrup
1 teaspoon prepared horseradish
8 slices (7 x 6-inches each) sourdough bread, cut 1/2-inch thick
1/2 pound sliced smoked turkey breast
5 ounces Brie cheese, rind removed and sliced
Combine mustard, syrup and horseradish. Spread evenly onto 4 slices of bread. Layer turkey and cheese on top. Cover with second slice of bread.
Melt 1 to 2 tbsp. butter or margarine in large nonstick skillet or griddle. Cook sandwiches, two at a time, about 3 minutes on each side or until golden brown. Cut in half to serve.