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Grilled Tuna Sandwiches with Olive Aioli

A tuna sandwich good enough for guests. Fresh grilled tuna served on crusty ciabatta rolls with a creamy and flavorful Dijon Mustard topping.

A tuna sandwich good enough for guests. Fresh grilled tuna served on crusty ciabatta rolls with a creamy and flavorful Dijon Mustard topping. Grilled Tuna Sandwiches with Olive Aioli
Makes 4 sandwiches
Prep Time 10min
Cook Time 10min

Ingredients

1/4 cup FRENCH'S® Dijon Mustard
1/2 cup mayonnaise
1/4 cup chopped pitted Kalamata olives
2 tsp. finely chopped garlic
4 (4-in.) ciabatta rolls, split and toasted
1 cup arugula
1 cup julienne red onion
4 (4 oz.) tuna fillets, 1-inch thick

Directions

Combine mustard, mayonnaise, olives and garlic in food processor and process until smooth.
Grill tuna fillets on greased rack over medium-high heat, about 4 min. per side until just opaque in center.
Spread 2 tbsp. olive mixture on bottom half of each roll. Top with 1/4 cup arugula, 1/4 cup onion, and tuna fillet. Close with top half of roll.
Serve sandwiches with remaining sauce on the side.

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