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GRILLED TUNA SANDWICHES WITH OLIVE AIOLI

October 23, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

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GRILLED TUNA SANDWICHES WITH OLIVE AIOLI

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Ingredients:

1/4 cup FRENCH'S® Dijon Mustard

1/2 cup mayonnaise

1/4 cup chopped pitted Kalamata olives

2 tsp. finely chopped garlic

4 (4-in.) ciabatta rolls, split and toasted

1 cup arugula salad greens

1 cup julienne red onion

4 (4 oz. each) tuna fillets, 1-inch thick

Directions:

COMBINE mustard, mayonnaise, olives and garlic in food processor and process until smooth.

GRILL tuna fillets on greased rack over medium-high heat, about 4 min. per side until just opaque in center.

SPREAD 2 tbsp. olive mixture on bottom half of each roll. Top with 1/4 cup arugula, 1/4 cup onion, and tuna fillet. Close with top half of roll.

SERVE sandwiches with remaining sauce on the side.

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