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GRILLED SWEET POTATOES
4 medium sweet potatoes, peeled and cut into 1/2-inch thick slices
1/3 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
2 tbsp. olive oil
1 tbsp. minced fresh rosemary
1/2 tsp. salt
1/4 tsp. pepper
PLACE potatoes and 1 cup water in shallow microwave-safe dish. Microwave, covered, 6 min. on HIGH (100%) until potatoes are crisp-tender, turning once. Drain well. (Cook potatoes in two batches, if necessary.)
MIX mustard, oil, rosemary, salt and pepper. Brush on potato slices.
GRILL potatoes on greased rack over medium-high heat for 5 min. or until potatoes are fork-tender, turning and basting often with mustard mixture.