Prepare this appetizer ahead and cook on grill just 10 minutes before serving.
15m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 24 large (2-inch) mushrooms, wiped clean
- 1 tablespoon Olive oil
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 med Red bell pepper, chopped
- 1/4 cup French's® Spicy Brown Mustard
- 2 tablespoon grated Parmesan cheese
INSTRUCTIONS
- 1 REMOVE and finely chop mushroom stems. Brush mushroom caps with oil. Reserve caps and chopped stems.
- 2 PLACE Crispy Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Reserve 2 tbsp. crumbs. Combine remaining crushed onions, chopped mushroom stems, red bell pepper and mustard; toss until crumbs are moistened.
- 3 PREPARE grill for indirect cooking over high heat (425°F). Spoon filling into mushroom caps. Arrange in disposable foil pan. Sprinkle mushroom caps with cheese and reserved crumbs. Cook on covered grill 10 minutes or until heated through and tender.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
