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Grilled Steak with Creamy Horseradish Mustard Sauce

Grilled Steak with Creamy Horseradish Mustard Sauce
Makes 4 servings
Prep Time 5min
Cook Time 15min

Ingredients

2 (8 ounces) boneless beef sirloin, seasoned with salt and pepper
1/2 cup heavy cream or half 'n' half
1/4 cup FRENCH'S® Horseradish Mustard
1 Tbsp. each minced parsley and chives

Directions

GRILL steaks over high heat about 7 min. per side for medium rare or until desired doneness. Transfer to platter; keep warm.
WHISK remaining ingredients into small skillet. Simmer 2 to 3 min. until sauce thickens slightly. Stir any juices from steak into sauce.
SLICE steak and serve with sauce.

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