Recipes

Great recipes and tips for the whole family

GRILLED STEAK WITH CREAMY HORSERADISH MUSTARD SAUCE

September 02, 2014 5 1
SERVINGS 4
COOK TIME 15 mins
PREP TIME 5 mins

(based on 1 votes)
GRILLED STEAK WITH CREAMY HORSERADISH MUSTARD SAUCE

view mustard tips

Ingredients:

2 (8 oz.) boneless beef loin steaks, seasoned with salt and pepper to taste

1/2 cup heavy cream or half 'n' half

1/4 cup FRENCH'S® Horseradish Mustard

1 tbsp. each minced parsley and chives

Directions:

GRILL steaks over high heat about 7 min. per side for medium rare or until desired doneness. Transfer to platter; keep warm.

WHISK remaining ingredients into small skillet. Simmer 2 to 3 min. until sauce thickens slightly. Stir any juices from steak into sauce.

SLICE steak and serve with sauce.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...