2 lbs. boneless top round steak or sirloin steak
3/4 cup FRENCH'S® Classic Worcestershire Sauce
1/2 cup barbecue sauce
1 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
2 tsp. minced garlic
PLACE steak into resealable plasic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag; marinate in refrigerator for 30 min. or up to 3 hours.
PREPARE BBQ Steak Sauce: combine remaining Worcestershire, barbecue sauce, Frank's RedHot Sauce and garlic in serving bowl; set aside.
GRILL steak 15 min. until medium-rare or to desired doneness. Slice steak and serve with BBQ Steak Sauce.