French's Worcestershire Sauce adds great flavor to this steak recipe. Create a signature steak sauce by adding it to prepared barbecue sauce.
5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds boneless top round steak
- 3/4 cup French's® Classic Worcestershire Sauce
- 1/2 cup barbecue sauce
- 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 teaspoon minced garlic
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE steak into resealable plasic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag; marinate in refrigerator for 30 min. or up to 3 hours.
- 2 PREPARE BBQ Steak Sauce: combine remaining Worcestershire, barbecue sauce, Frank's RedHot Sauce and garlic in serving bowl; set aside.
- 3 GRILL steak 15 min. until medium-rare or to desired doneness. Slice steak and serve with BBQ Steak Sauce.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
