FRENCH'S® Dijon Mustard
grated orange and lime zest
minced green onion
red snapper fillets, about 1/2-inch thick
Salt, pepper and paprika to taste
Combine mayonnaise, mustard, orange and lime juices, orange and lime zest, and scallion in small bowl; set aside.
Season fish with salt, pepper and paprika to taste.
Cook on a well greased grill over medium direct heat 5 minutes per side until fish is opaque in center, turning once. Serve with sauce.