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Grilled Snapper with Dijon Sauce

To easily grill fish, place in greased seafood grilling basket.

To easily grill fish, place in greased seafood grilling basket. Grilled Snapper with Dijon Sauce
Makes 4 servings
Prep Time 10min
Cook Time 10min

Ingredients

1/4 cup FRENCH'S® Dijon Mustard
1/2 cup mayonaise
2 Tbsp. orange juice
2 Tbsp. lime juice
1 Tbsp. grated orange and lime zest
1 Tbsp. minced green onion
4 (1 1/2 pounds each) red snapper fillets, about 1/2-inch thick
1 Salt, pepper and paprika to taste

Directions

Combine mayonnaise, mustard, orange and lime juices, orange and lime zest, and scallion in small bowl; set aside.
Season fish with salt, pepper and paprika to taste.
Cook on a well greased grill over medium direct heat 5 minutes per side until fish is opaque in center, turning once. Serve with sauce.

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